Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Orange Flower Crème Brûlée
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- 1/3 cup sugar, plus extra
- 1 scant teaspoon grand marnier or triple sec
- 1 tablespoon orange flower water
- Zest of ½ orange
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
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