Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten
Dak Galbi spicy Chicken Stir Fry Recipe
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- Ingredients: serves 4 people
- •2, 3 lbs. boneless chicken breasts or thighs, sliced into bite-sized pieces
- •2 cups tteok (rice cake)
- •1 tbsp cooking wine (mirin okay)
- •1 tsp minced garlic
- •2 tbsp gochugaru (korean red pepper flakes)
- •4 tbsp gochujang (korean red pepper paste)
- •4 garlic cloves, minced
- •2 tbsp soy sauce
- •1 tbsp brown sugar
- •1/4 tsp ground black pepper
- •1/4 tsp ground ginger
- •3 scallions, chopped into 1″ pieces
- •1/2 onion, sliced into thin strips
- •1/4 large cabbage, cut into strips
- •1 sweet potato, sliced round
- •1/2 cup water
- •1 tbsp olive or vegetable oil
- •1 tbsp sesame oil
- •1/2 tsp sesame seeds
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