Gougères Gruyère – French Appetizer
The recipe Gougères Gruyère – French Appetizer could satisfy your Mediterranean craving in approximately
Gougères with Brillat Savarin cheese and Vanilla Cream By Chef Jean Bruno Gosse
Ingredients
- 1 cup (250 ml) water
- 3.5 oz (100 g) butter
- 4 eggs
- 1 ¼ cups (150 g) flour
- 9 oz (250 g) Comté cheese, grated
- Pinch of salt
- 1 piece of Brillat-Savarin cheese (about 10.5 oz / 300 g), rind removed
- 1 ¼ cups (300 ml) heavy cream
- 1 vanilla bean
- Salt and pepper to taste
Instructions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
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