Fermented wild garlic or spring onions

Fermented wild garlic or spring onions

Fermented wild garlic or spring onions


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 600g fresh wild garlic or spring onions
  • pinch of demerara sugar
  • 1½ tsp sea salt
  • still mineral water, to top up
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