Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish
Fermented wild garlic or spring onions
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 600g fresh wild garlic or spring onions
- pinch of demerara sugar
- 1½ tsp sea salt
- still mineral water, to top up
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