Ingredients
- 1 (12-ounce) can light beer
- 3 tablespoons hot sauce
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cinnamon
- 2 pounds chicken drumsticks, skinned
- Nonstick cooking spray
- 3/4 cup plain nonfat yogurt
- 3 tablespoons hot sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon dark brown sugar
- 1 teaspoon cayenne
- 1/4 cup blue cheese, crumbled
- 1/2 cup low-fat sour cream
- 1/2 cup fat free cottage cheese, creamed
- 1 tablespoon white wine vinegar
- 2 tablespoons finely minced onions
- Salt and freshly ground black pepper
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