Iranian Saffron Rice Pudding Sholeh Zard Dairy Free Glu

Ingredients

• 1 cup white basmati rice
• 10 cups water, divided
• 1 cup white sugar (I use a bit less and add to taste, the fun part! lol)
• 1⁄4 cup canola oil
• 1⁄3 cup rose water
• 2 teaspoons powdered saffron (or more to taste)
• 2 tablespoons blanched slivered almonds
• 2 tablespoons ground pistachios (garnish, it looks beautiful and tastes good with it)
• 1 tablespoon ground cinnamon (garnish)

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