Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Tempura Vegetables with Soy Sauce
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 cup club soda, chilled
- Vegetable oil
- 1 red pepper, cut into large chunks
- Large handful green beans, trimmed
- 1 medium zucchini, sliced on a bias
- 1/2 cup soy sauce, for dipping
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