Double Bean Mazemen Broth less Ramen With Savory Beans Recipe

Ingredients

• 1 cup (240ml) bean cooking liquid, from a pot of beans cooked from dry or if using canned beans, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)
• 1/4 cup (65g) cooked dry beans or canned beans, drained thoroughly (see note)
• 1/4 cup (60ml) fermented bean paste, such as doubanjiang, miso, doenjang, or gochujang
• 1/4 cup (60ml) sesame oil or other aromatic oil (see note)
• 1 tablespoon plus 1 teaspoon (20ml) rice vinegar
• Kosher salt
• 4 portions ramen noodles, store-bought or homemade (see note)
• For Serving:
• Sliced scallions
• 4 onsen egg (see note)

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