Skirt Steak Tacos with Shallot Rings

Ingredients

• 24 ounces skirt steak (do not trim too much!)
• 1 tablespoon fino sherry, such as Tio Pepe
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh garlic
• 1 teaspoon grated fresh ginger
• Sea salt and freshly ground black pepper
• Twelve 5-inch fresh corn tortillas
• Avocado Salsa, recipe follows
• Shallot Rings, recipe follows
• Fresh cilantro leaves, for garnish
• 3 tablespoons finely chopped fresh cilantro leaves
• 1 clove garlic, deveined (halved and any green center removed) and minced
• 1 jalapeno, seeded and finely chopped
• 1 small onion, minced
• 2 key limes, juiced
• Kosher salt
• 2 avocados, halved and pitted
• 4 shallots, peeled and cut into rings
• 1 cup buttermilk
• 1 quart neutral cooking oil, for frying
• 1 cup fine South Carolina grits
• Kosher salt

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