Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 6 cups very thinly sliced bok choy
- 2 medium carrots, shredded
- 2 scallions, thinly sliced
- 1/4 red onion, sliced
Instructions
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
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