Stuffed Calamari

Ingredients

• 1 kg large calamari, preferably fresh, well cleaned
• 250 gr feta, roughly diced
• 100 gr mild hard yellow cheese such as graviera or kefalotyri, grated
• 2 medium-sized tomatoes, peeled, seeded and diced
• 2 hot green cow-horn peppers, peeled, seeded and diced
• 2-3 tbsp fresh marjoram or oregano, finely chopped, or 2 tsp dried oregano
• 1 tsp lemon zest
• 140 ml olive oil
• 30 ml fresh lemon juice
• 1 clove garlic

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