Walnut Cake

Walnut Cake

Walnut Cake


Serves 8

Details
  • Servings:   8
  • Calories:   358
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 5 1/2 tablespoons (80 grams) unsalted butter, plus more for the pan
  • 1 cup (150 grams) walnuts, plus 5 walnut halves for decorating the cake
  • 2/3 cup (130 grams) granulated sugar
  • 3 large eggs
  • 3 tablespoons dark rum
  • 1 tablespoon honey, plus more for drizzling
  • 1/2 teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 1/3 cup (40 grams) all-purpose flour, sifted
  • 1/4 cup (30 grams) cornstarch
  • 1 teaspoon baking powder
  • confectioners' sugar
  • whipped cream, for serving
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