North Carolina-Style BBQ Pulled Pork
Forget going out to eat or ordering takeout every time you crave American food. Try making North Carolina-Style
North Indian Carrot Pickle
Ingredients
- 1 pound carrots, scrubbed and patted dry
- 1½ tablespoons crushed red pepper flakes
- 1 tablespoon mustard seeds, coarsely crushed
- 1 tablespoon pure kosher salt
- ½ teaspoon turmeric
- ½ cup vegetable oil
- ¼ teaspoon asafetida (optional, see Notes)
- 1/3 cup strained fresh lemon juice
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