Ingredients
- 1 1/2 cups unsweetened pumpkin purée
- 3/4 cup maple syrup
- 6 tablespoons light olive oil
- 1 large ripe banana, mashed
- 200 grams spelt flour, or plain flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch sea salt
- 1 tablespoon apple cider vinegar
- 1/2 cup untoasted coconut flakes
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