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Honey Lotus Root with Sticky Rice 糯米藕 recipes
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- chinese
Ingredients
- 150 grams (5 ounces) glutinous rice
- 2 teaspoons white sugar
- 1 (400 grams) fresh lotus root (*see footnote 1)
- 100 grams (3.5 ounces) rock sugar (or 1/2 cup white sugar)
- 2 tablespoons brown sugar
- 4 tablespoons osmanthus syrup (or honey)
Instructions
Honey Lotus Root with Sticky Rice (糯米藕) recipes serves 5 original recipe by omnivorescookbook.com.
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