Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Ponzu Dressing Brings Lots of Zing to Pea Shoot and Chive Salad
Ingredients
- 1 tablespoon unsalted butter
- 1/3 cup panko or plain breadcrumbs
- 1/4 teaspoon kosher salt
- 8 ounces fresh pea shoots , cut into 2- to 3-inch segments (about 5 cups)
- 2 ounces fresh chives , cut into 1- to 2-inch segments (about 2 cups)
- 1/2 cup thinly sliced red onion
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons ponzu
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated lemon zest
- 1 teaspoon gochugaru or crushed red pepper flakes
- Fried shallots (such as Maesri), for garnish (optional)
Instructions
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