Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
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Details
- Servings: 3
- Diet: Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 2 carrots,peeled and chopped fine
- 1 small green bell pepper,chopped fine
- 1 onion,sliced
- 2 green chillies
- 10-12 curry leaves
- 1 teaspoon channa dal
- 1 teaspoon cumin seeds
- ½ teaspoon mustard
- ½ teaspoon sugar
- ½ teaspoon turmeric powder
- ½" crushed ginger
- salt
- 2 teaspoons oil
Instructions
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