Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Cranberry Coleslaw Recipe
Ingredients
- 1 (10-oz.) pkg. pre-shredded green cabbage
- 1 cup shredded red cabbage (from 1 small head)
- 2/3 cup bottled coleslaw dressing (such as Marie's)
- 1/2 cup sweetened dried cranberries
- 1/2 cup pecan halves, chopped and toasted
- 1 medium Gala apple, cut into thin strips
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