Braise Spinach With a Surprising No Waste Trick

Ingredients

• 2 medium bunches green Swiss chard (about 10 ounces each), rinsed
• 1 cup water
• 2/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 3 tablespoons yellow mustard seeds
• 1 tablespoon kosher salt , divided
• 2 tablespoons canola oil
• 1 yellow onion , thinly sliced
• 8 garlic cloves , finely chopped
• 3/4 teaspoon crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1 (13.6-ounce) can unsweetened coconut milk
• 1 (10-ounce) package baby spinach , roughly chopped

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