Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains
Clams with Lemon Cream and Sevruga Caviar
Ingredients
- 2 dozen mahogany or littleneck clams, scrubbed and rinsed
- 1 cup dry white wine
- 2 tablespoons minced shallots
- 1 fresh thyme sprig
- Freshly ground pepper
- 3 tablespoons heavy cream
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon minced fresh chives
- 1 1/2 to 2 ounces sevruga or osetra caviar
- Salt
- 2 dozen fresh chervil leaves and tiny lemon triangles (see Note), for garnish
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