Borracho Beans

Ingredients

• 3 cups dried pinto beans
• 3 quarts water
• 12 ounces dark beer
• salt
• 3 garlic cloves, minced
• 2 serrano peppers, seeded and minced
• 1 lb bacon, cut in 1-inch pieces
• 1 medium onion, chopped
• 3 roma tomatoes, chopped
• 1 cup cilantro, minced

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