Borracho Beans from Scratch

Ingredients

• 1 lb dried pinto bean
• 3 quarts water
• 12 ounces dark beer (Mexican)
• 3 garlic cloves, minced
• 1⁄4 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 3⁄4 teaspoon cumin
• 3⁄4 teaspoon Mexican oregano
• 3 -6 jalapeno peppers, seeded and minced
• 1 lb bacon, cut into 1-inch pieces and fried crispy
• 1 medium onion, chopped
• 3 roma tomatoes, chopped
• 1 cup cilantro, chopped

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