Slow Cooker Persian Peach and Chicken Stew Khoresh e Holu recipes

Ingredients

• 3 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
• ¼ cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons pomegranate molasses
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• 4 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 yellow onion, finely chopped
• kosher salt
• 2 pounds (5 medium) yellow peaches, pitted and cut into eighths
• rice

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