Sauteed Sweetbreads with Fava Beans Recipe

Sauteed Sweetbreads with Fava Beans Recipe

Sauteed Sweetbreads with Fava Beans Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   29g
  •  
  • Fiber:   16g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 1/2 pounds shelled and peeled fava beans
  • 1 pound sweetbreads
  • 2 tablespoons butter
  • 1/4 cup flour mixed with a pinch of salt
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 lemon, cut into wedges
  • For poaching:
  • 1 bay leaf
  • Bouquet garni
  • A few cloves of garlic, smashed
Instructions

Sauteed Sweetbreads with Fava Beans Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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