Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing
Ingredients
- 4 cups shredded iceberg lettuce
- 3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
- 20 oil-cured black olives, pitted
- 4 large radishes, sliced
- Smoky Green Chile Ranch Dressing, recipe follows
- 2 scallions, thinly sliced
- 1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
- 1 (4-ounce) can diced green chiles, drained
- 2 teaspoons chipotle pepper sauce (recommended: Tabasco)
- 1 teaspoon finely chopped cilantro leaves
- 1 clove garlic, minced
Instructions
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