Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing
Ingredients
- 4 cups shredded iceberg lettuce
- 3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
- 20 oil-cured black olives, pitted
- 4 large radishes, sliced
- Smoky Green Chile Ranch Dressing, recipe follows
- 2 scallions, thinly sliced
- 1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
- 1 (4-ounce) can diced green chiles, drained
- 2 teaspoons chipotle pepper sauce (recommended: Tabasco)
- 1 teaspoon finely chopped cilantro leaves
- 1 clove garlic, minced
Instructions
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