Gibanica

Ingredients

• 8 cups Flour
• cup Sugar
• 1 teaspoon Salt
• pint Sour cream
• 2 cups Milk (about), scalded
• 2 ounces Yeast
• 3 Egg yolks, beaten
• pound Sweet butter
• pound Ground nuts
• 1 tablespoon Honey
• 3 Egg whites
• 1 cup Sugar
• 1 teaspoon Vanilla
• 1 cup Heavy milk or cream
• cup Sweet butter

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