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Roast Parsnips with Brown Sugar and Cinnamon
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 700g Piccolo Parsnips (halved)
- 75g salted butter
- 3 tablespoons brown sugar
- 1 teaspoon Schwartz cinnamon powder
- Zest of 1 large lemon
- Schwartz Sea Salt and Black Pepper to season
Instructions
Roast Parsnips with Brown Sugar and Cinnamon serves 6 original recipe by lavenderandlovage.com.
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