La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
Panzanella Tuscan Bread Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 ciabatta loaf
- 3 ripe tomatoes (weighing approx. 200g)
- 100g piccolo or other cherry tomatoes
- 1 clove garlic
- Salt and pepper
- 100mls olive oil
- 11/2 tbsp. red wine vinegar
- 1 small red onion
- 3 roasted red or yellow peppers or a mixture
- 1 tbsp. salted capers
- 1 tbsp. black olives, pitted and halved
- A bunch of fresh basil
- Mozzarella, feta or burrata cheese (optional)
- Extra virgin olive oil
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