Andouille Mushroom and Lentil Soup

Andouille, Mushroom, and Lentil Soup

Andouille, Mushroom, and Lentil Soup


35 minutes

Details
  • Servings:   6
  • Calories:   595
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 6 cups chicken broth
  • 3 cups split lentils
  • 4 andouille sausage links, cut into cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 2 (10 ounce) packages cremini mushrooms, coarsely chopped
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