Vegetarian Lentil Loaf

Vegetarian Lentil Loaf

Vegetarian Lentil Loaf


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   426
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 1/2 c. lentils - washed
  • 3 1/2 cups water
  • 2 cloves garlic, minced
  • 3 T Olive Oil
  • 2 c. pre-cooked brown rice
  • 1/2 t. salt
  • 1/2 c. tomato sauce - reserve half for topping
  • 1/2 t. sage
  • 1/2 t. Italian Seasoning
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