Sour Cherry Savarins

Sour-Cherry Savarins

Sour-Cherry Savarins


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 ⅛ teaspoons active dry yeast
  • ¼ cup warm water (110 degrees to 115 degrees)
  • 1 tablespoon sugar
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 tablespoons unsalted butter, softened, plus more for molds
  • 2 ½ cups fresh sour cherries, pitted (or 2 cups thawed frozen sour cherries)
  • ½ cup sugar
  • ½ cup Muscat de Beaumes-de-Venise or Sauternes
  • Pinch of salt
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