Gujarati steamed vegetable dumplings muthia

Ingredients

• 2 tbsp coriander seeds
• 1 tbsp whole black pepper
• ⅓ cup chickpea flour
• ⅓ cup semolina flour (rawa)
• ⅓ cup whole wheat flour
• 1 small red onion, diced
• ½ cup packed spinach, chopped
• ¾ cup packed fenugreek leaves (methi), chopped
• ¾ cup packed shredded cabbage
• ½ cup coarsely grated bottle gourd (dudhi)
• ⅓ cup day-old cooked basmati rice
• 2″ piece ginger, grated
• 1 thai chilli, finely minced
• 2 tsp salt
• 1 tsp sugar
• ½ tsp asafoetida powder (hing)
• 2 tbsp plain yogurt
• 2 tbsp lime juice (1 lime)
• Cilantro for garnish
• Green cilantro chutney for serving
• 2 tbsp canola oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds

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