Baked pennette with zucchini and haloumi

Baked pennette with zucchini and haloumi

Baked pennette with zucchini and haloumi

By mouthsofmums.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   860
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g Pennette Rigate
  • 3/4 cup water reserved from cooking the pasta
  • 1 medium size brown onion sliced
  • 2 zucchinis cut in strips
  • 90g Haloumi cheese
  • 1 tin creamed corn (420g)
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp extra virgin olive oil
  • salt & pepper to taste
Instructions

Baked pennette with zucchini and haloumi serves 4 original recipe by mouthsofmums.com.au.

View original preparation instructions

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