Pennette Ala Vodka

Ingredients

• 1/2 pound cooked ham (better to use Italian cooked ham)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 1/2 large white onions, finely chopped
• 1.3 quarts (700 ml) tomato sauce (or blended canned peeled Italian tomatoes)
• 3 tablespoons finely chopped Italian parsley leaves
• 1 quart heavy cream reduced by half (1/2 quart)
• 3/4 cup vodka
• Salt and pepper
• 2 pounds penne liscie # 40 (recommended: De Cecco)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag