Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
Roasted Brussels Sprouts with Quince Glaze
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- ¼ cup extra-virgin olive oil
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ⅓ cup quince paste (membrillo)
- ⅓ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon crushed red pepper
- ¼ teaspoon smoked paprika
- 4 tablespoons finely chopped fresh mint or basil, divided
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