Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Tubac Chile Verde
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1½ cups chopped roasted mild green chile, preferably New Mexican or Anaheim, fresh or frozen
- 1 cup canned crushed tomatoes or 8 ounces husked tomatillos, boiled in water until soft, drained, and chopped
- 1½ cups chicken stock
- 1 teaspoon salt, or more to taste
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