Bread Baking: Seedy Wheat Bread

Bread Baking: Seedy Wheat Bread

Bread Baking: Seedy Wheat Bread


3 hours 50 minutes

Details
  • Servings:   6
  • Calories:   253
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 8 1/2 ounces (about 2 cups) whole wheat flour
  • 1 1/4 cups water, divided
  • 2 1/2 teaspoons instant yeast
  • 1 teaspoon brown sugar
  • 3 3/8 ounces (1/2 cup plus about 2 tablespoons) bread flour
  • 1 teaspoon table salt
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons toasted sesame seeds
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