Bread Baking: Seedy Wheat Bread

Ingredients

• 8 1/2 ounces (about 2 cups) whole wheat flour
• 1 1/4 cups water, divided
• 2 1/2 teaspoons instant yeast
• 1 teaspoon brown sugar
• 3 3/8 ounces (1/2 cup plus about 2 tablespoons) bread flour
• 1 teaspoon table salt
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons toasted sesame seeds

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