Melitzanosalata Greek Eggplant Dip

Melitzanosalata (Greek Eggplant Dip)

Melitzanosalata (Greek Eggplant Dip)

By thewanderlustkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   214
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • * 2 large eggplant
  • * 4 clove garlic, peeled and minced
  • * 1/4 cup extra virgin olive oil
  • * 3 tablespoon freshly squeezed lemon juice
  • * 3/4 teaspoon kosher salt
  • * 1/4 teaspoon pepper
  • * chopped fresh parsley leaf and olive for garnish (optional)
Instructions

Melitzanosalata (Greek Eggplant Dip) serves 4 original recipe by thewanderlustkitchen.com.

View original preparation instructions

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