Melitzanosalata Greek Eggplant Dip

Ingredients

• 2 Eggplants Large
• 1/4 Vidalia Onion or other Sweet Onion Medium
• 2 cloves Garlic
• 1/2 cup Olive Oil Extra Virgin
• 2 tbsp Lemon Juice Freshly squeezed
• 1 tbsp Red Wine Vinegar
• 1 tbsp Parsley Freshly chopped
• Salt & Pepper, to taste
• Spanish Smoked Paprika (hot or sweet) optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag