Melitzanosalata Greek Eggplant Dip

Melitzanosalata (Greek Eggplant Dip)

Melitzanosalata (Greek Eggplant Dip)


Serves 8

Details
  • Servings:   8
  • Calories:   174
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 2 Eggplants Large
  • 1/4 Vidalia Onion or other Sweet Onion Medium
  • 2 cloves Garlic
  • 1/2 cup Olive Oil Extra Virgin
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1 tbsp Red Wine Vinegar
  • 1 tbsp Parsley Freshly chopped
  • Salt & Pepper, to taste
  • Spanish Smoked Paprika (hot or sweet) optional
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