Melitzanosalata Agioritiki Athenian Eggplant Salad

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)


1 hour 50 minutes

Ingredients
  • 1 large eggplant, washed
  • 1 tomato, seeded and chopped
  • 1 small onion, diced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 0.5 cup crumbled feta cheese
  • salt to taste
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