Melitzanosalata Greek Eggplant Dip

Melitzanosalata (Greek Eggplant Dip)

Melitzanosalata (Greek Eggplant Dip)

By thewanderlustkitchen.com
Serves 3

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Details
  • Servings:   3
  • Calories:   285
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 2 large eggplants
  • 4 cloves garlic, peeled and minced
  • 1/4 cup extra virgin olive oil, plus more for serving
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley leaves and olives for garnish (optional)
Instructions

Melitzanosalata (Greek Eggplant Dip) serves 3 original recipe by thewanderlustkitchen.com.

View original preparation instructions

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