Melitzanosalata

Ingredients

• 3 whole medium eggplants, washed
• 1/2 cup canned whole tomatoes, chopped, juices strained
• 3/4 cup white onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1/3 cup goat's milk yogurt, strained (whole milk yogurt may be substituted)*
• 1/3 cup red wine vinegar
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup extra virgin olive oil
• 1 to 3 tablespoons seltzer water
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Kosher salt, to taste
• Fresh ground pepper, to taste

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