Maharashtrian Chicken Curry Recipe

Maharashtrian Chicken Curry Recipe

Maharashtrian Chicken Curry Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   647
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 1/4 lbs. (1 kg.) chicken pieces of your choice, skin removed
  • 2 large onions, cut into quarters
  • 3 tbsp. coconut powder or freshly grated coconut
  • 1 tbsp. garlic paste
  • 1 tbsp. ginger paste
  • 2 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala
  • 3 tbsp. vegetable, canola or sunflower oil
  • 1 cup coconut milk
  • 2 green chillies, slit lengthwise (optional)
  • 2 large potatoes, peeled and cut into 2-inch cubes
  • Salt to taste
  • 2 large tomatoes, chopped fine
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