Maharashtrian Goda Masala Recipe

Maharashtrian Goda Masala Recipe

Maharashtrian Goda Masala Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   212
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • * 1/2 cup dessicated coconut
  • * 6 tablespoon sesame seed
  • roast with oil :
  • * 1 tablespoon oil
  • * 2 bay leaf (tej patta) i had very small so used 3
  • * 2 tablespoon rock flower (dagad phool) optional
  • * 10-12 dried red chilie
  • * 1 tablespoon cumin seed
  • * 3/4 cup coriander seed (sabut dhaniya) (sabut dhaniya)
  • * 2 1/2 inch cinnamon stick (dalchini)
  • * 1 1/2 teaspoon clove (laung)
  • * 1/2 teaspoon black peppercorn
  • add below while grinding :
  • * 1 teaspoon hing (asafoetida)
  • * 1 teaspoon turmeric powder
  • * 1/2 teaspoon salt
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