Sukiyaki

Ingredients

• 1/2 pound angel hair
• 3 tablespoons cooking oil
• 1/4 cup sugar
• 1 1/2 pounds club steak, trimmed of fat, sliced very thin
• 10 scallions including green tops, cut diagonally into 1-inch lengths
• 3/4 cup canned low-sodium chicken broth or homemade stock
• 2/3 cup soy sauce
• 1/3 cup sake or dry white wine
• 1/2 pound soft tofu, drained and cut into 1/4-inch cubes
• 1/2 pound napa cabbage, cut into 1-inch pieces
• 1/4 pound mushrooms, quartered
• 1/2 pound spinach, large stems removed and leaves washed

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