Khorovats Lamb Shish Kebab

Name: Khorovats (Lamb Shish Kebab)
Ingredients: 2 lbs. boneless leg of lamb, cubed into 1 inch pieces; ½ cup olive oil; 2 tablespoons fresh lemon juice; 3 large garlic, peeled and crushed; 1 teaspoon dry white wine; 1 bay leaf; ⅛ teaspoon salt; 1 teaspoon oregano, fresh chopped; ½ teaspoon rosemary, fresh; ⅛ teaspoon ground black pepper; 2 large onions, white or yellow peeled and cut into 8 wedges each; 2 large green peppers, cut into 8 pieces each; 12 medium mushrooms, stemmed and cleaned; 2 large tomatoes, cored and cut into 8 wedges; 8 wooden skewers, soaked in water for 30 minutes to prevent burning on the grill.

Khorovats (Lamb Shish Kebab)

By internationalcuisine.com

 Serves 4

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Details

Servings: 4
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

middle eastern

Comments

Ingredients

2 lbs. boneless leg of lamb, cubed into 1 inch pieces
½ cup olive oil
2 tablespoons fresh lemon juice
3 large garlic, peeled and crushed
1 teaspoon dry white wine
1 bay leaf
⅛ teaspoon salt
1 teaspoon oregano, fresh chopped
½ teaspoon rosemary, fresh
⅛ teaspoon ground black pepper
2 large onions, white or yellow peeled and cut into 8 wedges each
2 large green peppers, cut into 8 pieces each
12 medium mushrooms, stemmed and cleaned
2 large tomatoes, cored and cut into 8 wedges
8 wooden skewers, soaked in water for 30 minutes to prevent burning on the grill.