Caribbean Roast Pork From Toni Tipton Martin

Ingredients

• 1 (4- to 5-pound) bone-in pork shoulder
• 4 garlic cloves, thinly sliced, plus 2 teaspoons minced garlic
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground ginger
• 1/2 cup packed light brown sugar
• 1/4 cup dark rum
• 1 teaspoon fresh lime juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag