Ceviche with Scallion and Sesame

Ceviche with Scallion and Sesame

Ceviche with Scallion and Sesame


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 1/2 cups fresh lime juice (from 10 limes)
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices
  • 1/2 teaspoon fish sauce
  • 3/4 teaspoon toasted sesame oil
  • 1 serrano chile or other hot chile, thinly sliced
  • 1 scallion, cut into 1 1/2-inch lengths, then thinly sliced lengthwise
  • 3/4 teaspoon black sesame seeds
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