Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche with Scallion and Sesame
Ingredients
- 1 1/2 cups fresh lime juice (from 10 limes)
- 1/2 cup fresh orange juice (from 1 orange)
- 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices
- 1/2 teaspoon fish sauce
- 3/4 teaspoon toasted sesame oil
- 1 serrano chile or other hot chile, thinly sliced
- 1 scallion, cut into 1 1/2-inch lengths, then thinly sliced lengthwise
- 3/4 teaspoon black sesame seeds
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