One Pan Chicken Sausage and Brussels Sprouts Recipe

Ingredients

• 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if very large)
• 5 medium shallots, peeled and quartered
• 1 lemon, thinly sliced into rounds, seeds discarded
• 3 tablespoons (45ml) extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 medium cloves garlic, minced or grated
• 1 1/2 tablespoons (20ml) Dijon mustard
• 1 1/2 tablespoons (20ml) honey
• 1 tablespoon (15ml) Worcestershire sauce
• 3 teaspoons chopped fresh rosemary needles (from about 5 sprigs)
• 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 680g)
• 4 large Italian sausages (about 1 1/2 pounds total), hot or sweet, cut into 2-inch lengths

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