Artichauts À La Barigoule Artichoke Hearts Stewed In Olive Oi

Artichauts À La Barigoule (Artichoke Hearts Stewed In Olive Oi)

Artichauts À La Barigoule (Artichoke Hearts Stewed In Olive Oi)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1?2 lemon, zested and juiced,
  • 1?2 cup extra-virgin olive oil
  • 10 white button mushrooms?
  • 6 cloves garlic, smashed
  • 2 small carrots, cut into 3" pieces
  • 1?2 cup white wine
  • 1 tbsp. unsalted butter
  • 1?4 tsp. cracked coriander seeds?
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 6 olives, preferably Kalamata, pitted
  • and halved
  • 1?4 cup flat-leaf parsley leaves
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